Why I Luv The Tofu So Much?

Tofu is so versatile. Can be fried lightly, cooked in gravy, oyster sauce, soup etc. Yummy. A lot of tofu in the market nowadays. Soy tofu, egg tofu, traditional tofu, Japanese tofu, Chinese tofu. Yumyumyumyum. When can they make tofu that taste like chicken/beef? 🙂

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